Best Fugazzeta Near Me: Buenos Aires Stuffed Onion Pizza There is no tomato sauce anywhere in this. Cheese goes between two sheets of dough, the edges are sealed, sliced onion covers the top, and the whole thing bakes until the onion softens and the interior turns molten. It exists nowhere outside Argentina and Uruguay, and it is the pizza Buenos Aires would put forward if asked to name one. Here is the guide. What It…

Best Caldosa Cubana Near Me: Cuba’s Party Stew This is a dish you cannot really make for two people. Caldosa is cooked in a pot large enough to feed a street, and in Cuba that is frequently what it does, appearing at block parties and neighbourhood gatherings where a pot goes on and everyone eventually gets a bowl. A song made it famous. Here is the guide. What It Is Caldosa is a thick Cuban…

Best Matambre a la Pizza Near Me: Steak Topped Like a Pizza A thin cut of beef comes off the grill, gets a layer of tomato sauce, a heavy blanket of mozzarella, oregano and olives on top, then goes back near the heat until the cheese melts. It is a pizza construction on a meat base, and it is a genuine Argentine parrilla staple rather than a novelty. Cordoban and Buenos Aires grills both claim…

Best Humintas Near Me: The Corn Husk Parcels The parcel arrives tied shut and still warm, and unwrapping it is part of the process. Inside is a soft mass of ground fresh corn that has steamed inside its own husk, taking on a faint grassy sweetness from the wrapper. It can be sweet or savoury depending on where you are, which is the first thing to establish before ordering. Here is the guide. What They…

Best Locro Argentino Near Me: Argentina’s Patriotic Stew There are two days a year when Argentines eat this stew almost universally, and both are national holidays. Locro is not everyday food. It takes hours, it feeds a crowd, and it carries enough patriotic association that its appearance on a menu in late May or early July is essentially guaranteed while being far less certain in October. Here is the guide. What It Is Locro is…

Best Ensalada Criolla Near Me: The Salad That Cuts the Asado Three ingredients, cut thin, dressed with oil and vinegar. That is the whole salad, and its simplicity is functional rather than lazy. It exists to sit beside a plate of grilled beef and cut through it, which means anything more elaborate would compete with the meat rather than support it. Understanding that job explains every choice in it. Here is the guide. What It…

Best Faina with Pizza Near Me: The Buenos Aires Combination Order a slice of pizza in Buenos Aires and the person behind the counter may ask whether you want fainá with it. Say yes, and you will be handed a thin wedge of chickpea flatbread on a separate plate, which you then place directly on top of your pizza slice and eat as one. Visitors find this baffling. Porteños have been doing it for over…

Best Ensalada de Lentejas Near Me: The Lentil Salad Lentils dressed while still warm absorb vinaigrette in a way cold ones simply cannot. That single detail separates a lentil salad that tastes seasoned throughout from one where the dressing sits on the surface and the lentils underneath taste of nothing. It is the whole technique, and it is skipped constantly. Here is the guide. What It Is Ensalada de lentejas is a cold or room-temperature…

Best Sopa de Mani Near Me: Bolivia’s Peanut Soup Peanut soup sounds like it should be sweet, and this one emphatically is not. Raw peanuts are ground with water into a milky liquid that goes into a beef broth alongside potatoes and pasta, producing something rich, savoury, and faintly nutty rather than anything resembling peanut butter. Then a handful of thin fried potatoes goes on top, which is the detail people remember. Here is the…