Cast of The Hunger Games: Sunrise on the Reaping Explained Casting a prequel means finding actors to play younger versions of characters audiences already have fixed in their heads. This one required a new Haymitch, a new Effie, a younger Snow, and a Caesar Flickerman decades before the version people remember. The solutions Lionsgate arrived at are interesting, and occasionally unexpected. About the Film Before the cast of The Hunger Games: Sunrise on the Reaping,…
A Field Guide to Algorithmic Trading: From an Idea to the First Automated Trade Algorithmic trading has one unpleasant habit: from the outside, it looks far more complicated than it usually is. Say the word algorithmic, and the imagination immediately produces a rack of servers, a team of mathematicians, a Bloomberg Terminal, and somebody who no longer speaks to other human beings because he is busy optimizing a matrix. For large funds, that picture is…
Best Arepa Venezolana Near Me: The Complete Guide Venezuelans eat arepas at breakfast, at lunch, at dinner, and at two in the morning on the way home. They are made from a single specialized flour, cooked on a griddle, then split like a pocket and filled with almost anything. What distinguishes them is not any particular filling but the construction itself: thick enough to open, sturdy enough to hold a substantial amount, and crisp on…
Best Asado Argentino Near Me: Argentina’s Grilling Tradition Asado is not a dish. It is a method, a sequence, and a social occasion running for hours, and Argentines will correct you firmly if you call it barbecue. Meat cooks slowly over wood embers rather than fast over flame, and the person managing the fire holds a recognized role. If you are searching for the best asado argentino near me, here is what to look for.…
Best Arepa Domino Near Me: Venezuela’s Black Bean and Cheese Classic Venezuelan arepa fillings are named with a directness that borders on comic. There is one named after a bikini, one after a widow, and this one after a domino tile, because black beans against crumbled white cheese looks exactly like the black and white of a domino. It is one of the most popular fillings in Venezuela, it happens to be entirely vegetarian, and…
Best Lebkuchen Near Me: Germany’s Spiced Christmas Cake German Christmas markets smell of two things: mulled wine and lebkuchen. The second is a spiced cake somewhere between gingerbread and a soft biscuit, made in Nuremberg since medieval times, often baked on thin wafers and glazed or covered in chocolate. The finest grade contains almost no flour at all, which is not a shortcut but the legal definition of quality. If you are searching for the…
Best Tembleque Near Me: Puerto Rico’s Coconut Pudding The name is a description of behavior. Tembleque means wobbly, and a properly made one trembles when the plate moves without collapsing, which is the exact texture Puerto Rican cooks aim for. It is made from coconut milk, sugar, and cornstarch, contains no eggs or dairy, and is dusted with cinnamon before serving. Simple, white, intensely coconut, and inseparable from Christmas in Puerto Rico. If you are…
Best Knockwurst Near Me: The German Garlic Sausage Knockwurst is the sausage that snaps. Short, thick, and stuffed into a natural casing that resists the first bite before giving way, it carries considerably more garlic than most German sausages and a pronounced smokiness from proper curing. It sits somewhere between a frankfurter and a bratwurst without being either, and once you know the difference it becomes difficult to accept substitutes. If you are searching for…
Best Cazon en Adobo Near Me: Andalusia’s Marinated Fried Fish Cádiz has a way with fried fish that the rest of Spain concedes. Among its best-known contributions is cazón en adobo: chunks of firm white fish steeped for hours in a marinade of vinegar, garlic, oregano, and cumin, then floured and fried until the outside crisps. The vinegar tang against hot fried fish is a genuinely distinctive combination, and it is one of those tapas…
Best Bollos Preñaos Near Me: Asturias’s Chorizo Bread Rolls The name translates, roughly, as pregnant rolls, which tells you exactly what they are: bread rolls with something hidden inside. In this case a whole chorizo, baked into the dough so that its paprika-red fat bleeds into the crumb as it cooks. They come from Asturias in northern Spain, they are eaten at festivals and on hiking days, and they are among the most straightforwardly satisfying…