Lori Lynns Cookies and Cream an Ice Cream Sandwich Truck Colorado Springs CO

Lori Lynns Cookies and Cream an Ice Cream Sandwich Truck Colorado Springs CO

Two women flew to Texas, bought a diesel ice cream truck, and drove it back to Colorado over two days. They lost their voices somewhere along the way, because the truck was loud enough to make conversation impossible. That road trip is how a cookie recipe carried around for years finally became a business, and it started with a grandfather who kept insisting his granddaughter would sell her cookies one day. Here is the full story.

What It Is

Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO is a mobile dessert business built around one specific product: the made-to-order ice cream sandwich.

The concept is straightforward and better than it sounds on paper. Rather than selling pre-assembled sandwiches, customers choose their own cookie flavor and their own ice cream flavor, and the sandwich is built in front of them at the window. It is a build-your-own model applied to a dessert that is usually sold as a fixed item.

The cookies are baked from scratch rather than bought in, which is the part that distinguishes the operation from a standard ice cream truck. The recipes trace back to family baking, including a chocolate chip cookie recipe the owner had carried with her for years before the business existed.

The company motto sums up the intent: connecting people, cookies and ice cream.

The Origin Story

Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO has an unusually well-documented beginning, covered by the Colorado Springs Gazette, KRDO, and FOX21 during its first years.

Lori, the owner, started baking with her grandparents at around five years old. Her grandfather told her repeatedly that she would sell her cookies someday. One Christmas she gave him a cookie jar filled with her signature cookies, then refilled that jar every Christmas after.

He did not live to see the truck, but the recipe outlasted him, and it became the foundation of the menu.

Before the truck, she ran True Mountain Bakery, a cookie delivery business, from 2016 to 2019. That experience confirmed the appetite for what she was making and left her wanting to do it at a larger scale.

She then went through the development program at the Pikes Peak Small Business Development Center, arriving with a broad vision for a baking business and working with an adviser to narrow it into something specific and viable. The ice cream sandwich truck was the result.

The Truck Is Named Marta

A detail worth knowing about Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO: the truck itself has a name. It is called Marta.

The acquisition story is the one mentioned at the top. Lori and her best friend flew to Texas, collected the vehicle, and drove it back to Colorado over two days. By her own account it was extremely loud, being a diesel truck, and they both lost their voices during the trip.

Once back in Colorado, the work shifted to licensing, mechanical repairs, and fitting out both the interior and exterior. The branding was completed the day before the first event.

The Launch

The timeline is documented precisely. The first event was May 14, 2021, and the soft opening followed on May 16, 2021, at Dirty Woman Park in Monument, with roughly 100 friends and family attending.

Early stops that first month included the National Museum of World War II Aviation, the Dublin North neighborhood in Colorado Springs, Monument Lake, and Palmer Lake, which gives a good sense of the geographic range from the beginning.

What Is on the Truck

The product range centers on the sandwiches but extends further.

The cookies are baked from scratch at a commercial kitchen, based on family recipes.

The ice cream comes from Blue Bell for the standard options, with ice cream from a local creamery in Monument used for the vegan offerings.

Additional items have included cakes and cupcakes alongside the core sandwich offering, with catering and event booking available.

The build-your-own structure means the actual combinations available depend on which cookies and which ice cream flavors are on the truck that day, and reporting from the launch period mentions options including a rainbow ice cream flavor among the choices.

The Dietary Options Are Genuinely Broad

This is worth highlighting because it is unusual for a mobile dessert vendor and it is stated consistently across the business’s own descriptions.

Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO carries gluten-free, dairy-free, soy-free, corn-free, nut-free, and vegan options, and crucially, that applies to both the cookies and the ice cream rather than only one component.

For a build-your-own product, that matters more than it would elsewhere. A vegan cookie is not much use without vegan ice cream to put between two of them, and the business appears to have deliberately stocked both sides of the equation.

The vegan ice cream sourcing from a Monument creamery rather than a national supplier is part of what makes that possible.

Anyone with a serious allergy should still confirm handling and cross-contact procedures directly, since a shared truck space always carries that consideration regardless of what is stocked.

A Team of Women

Coverage from KRDO in October 2021, published for National Women in Small Business Month, documented something notable about the operation.

At that point the business had six employees, and the entire team was women, from the bakers through to the graphic designer. Lori described the women-supporting-women dynamic as a significant factor in the business getting off the ground.

The cookies at that stage were prepared at a home-based commercial kitchen by one of her staff.

The Sticker Detail

One small element captures the philosophy behind the business better than the motto does.

The sandwiches are wrapped in a bag carrying a sticker with the company logo, and that logo was designed by Lori’s daughter, who was fifteen at the time.

The sticker was specifically designed to encourage customers to talk to each other. The stated aim of the business was never purely transactional. Lori has described it as wanting a place where customers connect with one another rather than simply buy dessert and leave.

Whether a sticker achieves that is debatable, but the intent explains why the truck kept appearing at parks and community events rather than optimizing purely for high-traffic commercial locations.

Where It Operated

The service area for Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO covers the Tri-Lakes region and the city more broadly. Lori is a Monument resident, and Monument, Palmer Lake, and the surrounding communities featured heavily in the truck’s schedule alongside Colorado Springs proper.

The operating model was schedule-based rather than route-based. Rather than driving residential streets hoping to attract customers, the truck posted its weekly schedule in advance and appeared at specific locations, parks, community events, breweries, markets, and private bookings.

That schedule was published on Instagram and Facebook, and the website carried a Find the Truck feature listing appearances through the month.

This is the standard model for modern food trucks and it works considerably better than the traditional roaming approach, since customers arrive knowing where and when to find you.

How to Find or Book It

The publicly listed contact details for Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO are:

The social channels were historically the fastest way to find current locations, since the weekly schedule was posted there.

A Note on Current Status

Anyone planning to track down or book the truck should verify current operating status first, and here is why.

The business was established in 2021 and was actively appearing in local media through at least mid-2023, including a July 2023 segment on FOX21’s Loving Living Local. Vendor and event listings from that period are numerous.

However, the Yelp listing for the business carries a closed marker from an update in October 2025, while other directory listings remain live.

Yelp status flags for mobile food businesses are frequently unreliable, since trucks lack a storefront that anyone can walk past to confirm, and listings are often updated by users rather than owners. A closed marker is a reason to check rather than a confirmation.

Given that ambiguity, the sensible approach is to check the website and social channels for recent activity before making plans, and to email or call directly if you are booking for an event. Seasonal mobile operations also naturally go quiet through Colorado winters, which can look like closure from the outside.

Why the Model Works

Setting aside current status, the structure of this business is worth understanding because it solved several problems at once.

Differentiation. Ice cream trucks are common. Trucks baking their own cookies from family recipes and assembling sandwiches to order are not. The from-scratch element created a genuine reason to choose it over a conventional truck.

Higher perceived value. A made-to-order product built in front of the customer supports a different price point than a wrapped novelty pulled from a freezer.

Inclusion as a feature. Carrying full allergen-friendly and vegan ranges on both components meant entire groups could order together rather than one person going without, which matters enormously for the party and event bookings that sustain mobile vendors.

Event revenue. Private bookings, catering, cakes, and cupcakes diversified income beyond walk-up sales, which is essential in a climate with a limited outdoor season.

Community positioning. Appearing consistently at local parks and events in the Tri-Lakes area built recognition in a defined geography rather than diluting effort across a wide region.

The Wider Context

Colorado Springs has a substantial food truck and mobile vendor culture, supported by breweries, markets, and an events calendar that gives trucks reliable places to park.

Dessert-focused trucks occupy a specific position within that. They rarely serve as the main draw, but they perform well alongside savory vendors at events, at private parties where a dessert option is wanted without catering a full kitchen, and at community gatherings.

The seasonal constraint is real. Colorado winters limit outdoor events considerably, which pushes dessert trucks toward indoor bookings, private events, and holiday catering during the colder months, or toward simply operating a compressed season.

The Story Behind It

What makes this operation worth writing about is not really the product, good as a from-scratch cookie sandwich sounds.

It is that a woman baked with her grandparents at five, carried a recipe for decades while her grandfather told her she would sell her cookies someday, filled his cookie jar every Christmas, ran a delivery bakery for three years, went through a small business development program, flew to Texas with her best friend, drove a deafening diesel truck back across several states, named it Marta, had her teenage daughter design the logo, hired a team entirely of women, and put a sticker on every bag intended to make strangers talk to each other.

That is a considerably better story than most businesses have, and it is documented rather than invented, which in this corner of the internet is worth noting.

The bottom line on Lori Lynns Cookies and Cream an ice cream sandwich truck Colorado Springs CO is that it is a made-to-order ice cream sandwich business established in 2021, serving Colorado Springs and the Tri-Lakes area from a truck named Marta, building sandwiches from scratch-baked family-recipe cookies with Blue Bell ice cream and vegan ice cream from a Monument creamery, with genuinely comprehensive gluten-free, dairy-free, allergen-friendly, and vegan options across both cookies and ice cream. Check the website at lorilynns.com and the social channels for current activity before planning a visit or booking, since listings disagree on present operating status.

Key Takeaways

• The business is a made-to-order ice cream sandwich truck serving Colorado Springs and the Tri-Lakes area.
• Customers choose their own cookie and ice cream flavors, and the sandwich is assembled at the window.
• Cookies are baked from scratch based on family recipes, including one carried for years before the business began.
• Owner Lori began baking with her grandparents at five, and her grandfather predicted she would sell her cookies.
• She previously ran True Mountain Bakery, a cookie delivery business, from 2016 to 2019.
• She developed the concept through the Pikes Peak Small Business Development Center program.
• The truck, named Marta, was bought in Texas and driven back to Colorado over a two-day trip.
• The first event was May 14, 2021, with a soft opening May 16 at Dirty Woman Park in Monument.
• Ice cream comes from Blue Bell, with vegan options sourced from a creamery in Monument.
• Gluten-free, dairy-free, soy, corn, nut-free, and vegan options are stocked for both cookies and ice cream.
• KRDO reported in October 2021 that the business had six employees and an all-women team.
• Contact is lorilynns.com, @lori.lynns.cookiesandcream, [email protected], or 719-600-1533, but verify current status first.